Title: Tastykake Butterscotch Krimpets
Categories: Cake Dessert
Yield: 27 Servings
| CAKE |
| 4 | | Egg whites |
| 16 | oz | Pound cake mix |
| 2/3 | c | Water |
| FROSTING |
| 1/8 | c | Butterscotch morsels |
| 1/2 | c | Butter, softened |
| 1 1/2 | c | Powdered sugar |
Preheat the oven to 325. Beat the egg whites until thick. Blend the egg
whites with the cake mix and water. Pour the batter into a greased 9 x 12
baking pan. Bake for 30 minutes. Cool. For the frosting melt the
butterscotch chips in microwave for 45 seconds. Mix the butter with the
melted butterscotch. Add the powdered sugar. Blend with a mixer until the
frosting has a smooth consistency. Spread the frosting on top of the cooled
cake. Cut the cake into 9 rows. Then make two cuts lenthwise. Source: Top
Secret Recipes